Less than six months after chef Dennis Huwaë received his first Michelin star with Daalder, the team is packing the restaurant. Includes star. Daalder moves to Postjesweg 1 in Amsterdam and takes all the best with them to their new location in Het Sieraad. There, in the former Edel, Huwaë finds the space to further distinguish himself again. In taste and atmosphere.
‘At Daalder we want to get as many different guests as possible at the table. That's possible here.' The polished brass and marble of their home in the Jordaan are making way for neon, graphic shapes, and street art at Daalder's new location. At the Postjesweg, the place is bursting with energy with a bar to enjoy a drink through the evening, the round 8-person booths where groups of friends come together, and music that also adds flavor to the evening.
The environment may be completely different; In their new home, the team serves all Daalder signatures with the same personal chat at the table, that real attention, and with the relaxed but precise service. The ravioli with beetroot, the satay ayam amuse-bouche, and Daalder's iconic “stroopwafel” – they are all moving with it. "The best returns. But in a very different setting.”