At the Michelin-star Restaurant Daalder, we believe that fine dining doesn't have to be all about white tablecloths and formal service. Rather, it should be colorful and unique, tailored to a wide range of tastes and preferences. Come see for yourself at our Postjesweg location in Amsterdam-West, where our team is constantly exploring new possibilities for what a fine dining on a Michelin star level can be.

At the Daalder Atelier, situated in Amsterdam's Jordaan neighborhood, chef Dennis Huwaë and his team are constantly experimenting with new dishes, flavors, and ideas.

For those seeking the latest in cutting-edge culinary creations, be sure to visit the Atelier, where we're always pushing the boundaries of what's possible in the culinary world.

MAKE A RESERVATION

We develop our menu in Daalder Atelier. Our restaurant on the Lindengracht in the Jordaan. The place where it all started for us.

This is the place where Dennis Huwaë and his team relentlessly try, taste and perfect. New dishes, new flavors and new ideas.

The Atelier is open to guests a few days a week. In the Atelier you will always find the newest ideas first on the menu. Here we push the limits of what is culinary possible.

Those days where you don't want them to end. It's a warm summer evening and you feel a warm glow on your skin from the sun. The table is filled with tasty streetfood dishes from Dennis Huwaë while you take a sip of the sparkling Crémant in your hand. You toast with your friends, 'that you may experience these kinds of evenings a hundred more times'.

Daalder has a spacious terrace on the water and is open for walk-ins. You read that right, you don't have to book in advance. Hop along and settle down on one of the finest terraces in Amsterdam west. With the likes of Smash Burgers, Moluccan-inspired Fried Chicken and the Mona Lisa Gnocchi, you are in the right place for tasty bites, but also a good filling dinner dish.

From champagnes, wines, spritz, cocktails and a fresh cold beer. Enough refreshment for any hot days in Amsterdam. Did anyone say ice cream? We got you. Come by to experience our terrace for yourself soon.

Daalder’s fantastic kitchen team is headed by patron-cuisinier, Dennis Huwaë. He challenges his team to constantly raise the bar – as if cooking were an elite sport. One could argue not much has changed for Huwaë since his 2-star days in that sense.

For him, the creation of the perfect dish still remains a quest for the ideal combination of ingredients that reinforce and complement each other perfectly. He is so committed to creating the perfect new dish that he, in his own words, looks for the ‘inner beauty' in every ingredient and wants to bring out the best in each of them.

COOKIE POLICY (NL)