With the Daalder Experience, Chef Dennis Huwaë and his team take you on a journey through his culinary masterpieces and surprises you with a creative and innovative 5 to 8-course tasting menu. A menu that delights both the tongue and the eye, it is creative, innovative, and always surprising. The dishes, prepared with the finest seasonal ingredients, are perfectly balanced and each dish is a flavor explosion that will leave you wanting more.

To enhance the flavor experience of the dishes, our sommelier has curated a wine pairing that perfectly complements the menu. For those who prefer, we also offer the Bob arrangement or the soft pairing. It is also possible to choose dishes à la carte alongside the Daalder Experience.

Our hospitable team serves all this beauty with a smile and looks forward to welcoming you and providing every guest with an unforgettable evening.

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You can once again savor the Thuis met Daalder Box, as this year we bring chef Dennis Huwaë's culinary artistry to your home during the holidays.

With a carefully crafted 5-course menu, Dennis takes you on a culinary journey. He begins with a Tuna Tartare with Basil Cream and guides you through a creamy Mushroom Ravioli. He then adds some spice with his Octopus with Fregola and Gochujang Pepper. Moving on to the main course, we have the Ballotine of Guinea Fowl with Verbena and Pumpkin. The end of the journey is in sight, but a delightful, sweet-sour lemon curd ensures a delicious and cheerful conclusion.

Great news for vegetarians: the entire menu is also available in a fully plant-based version.

With chef Dennis's personal soulful playlist, we bring the ambiance of Restaurant Daalder to your home. And let's not forget, our packaging this year is designed in a way that allows you to transform the box into a festive gift.

Invite Dennis and Restaurant Daalder virtually into your kitchen! Dennis, with his accompanying videos, ensures that all you need to do is add the finishing touch, making you the star of the evening.

Create an informal yet fantastic dining experience in your own home during the holiday season with Thuis met Daalder!

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Daalder’s fantastic kitchen team is headed by patron-cuisinier, Dennis Huwaë. He challenges his team to constantly raise the bar – as if cooking were an elite sport. One could argue not much has changed for Huwaë since his 2-star days in that sense.

For him, the creation of the perfect dish still remains a quest for the ideal combination of ingredients that reinforce and complement each other perfectly. He is so committed to creating the perfect new dish that he, in his own words, looks for the ‘inner beauty' in every ingredient and wants to bring out the best in each of them.

COOKIE POLICY (NL)