TIVOLI GARDENS DAALDER POP-UP
At the invitation of Tivoli Gardens, the Daalder team can be found in the Japanese Pagoda of the theme park in Copenhagen. From the 13th of October to the 6th of November, Chef Dennis Huwaë and team will organize a pop-up there. In the meantime, Daalder in Amsterdam will remain temporarily closed. Currently, there's an Asian trend in the Copenhagen restaurant scene, which perfectly matches the Asian influences in Daalder's menu.
Dennis Huwaë is already looking forward to the trip to Denmark:
“In my eyes, Copenhagen is the culinary Mecca of Europe. I’ve been here multiple times over the last couple of years and have taken a lot of inspiration from the culinary scene in Kopenhagen. I think it's fantastic to be able to cook in this city and give the people of Denmark the chance to get to know my style of cooking. I now hope to be the chef who provides inspiration and to add something to this fantastic culinary scene.”
Mikkel Ustrup, Senior Director of Tivoli High End, states about the upcoming popup:
“I am very much looking forward to inviting visitors to Tivoli Gardens to experience Daalder since this is such a wonderful restaurant where the experience demonstrates with sincere clarity what the popup concept can achieve. We concluded the summer season with restaurant á Auguste, which offered the ultimate in discipline, taste and precision within classic French cuisine. Now, we welcome Daalder, which represents a different direction. More free-spirited and undogmatic, they engage in wild things and combinations in their kitchen. But despite the informal atmosphere, make no mistake. Dennis Huwaë creates Michelin-class cuisine with amazing flavours, and nothing is left to chance on his plates. It’s top-league Asian-inspired gastronomy, and it’s fun, different and unlike anything you’ve tried before.”
Are you still in search of a culinary city trip? well, look no further. Because the culinary Copenhagen including Dennis Huwaë and team are awaiting you!
Make a reservation