DAALDER
Chef Dennis Huwaë and his team take you on a journey along his culinary highlights with the Daalder Experience. He surprises you with a creative and innovative 6-course tasting menu. A menu that delights the taste buds and the eyes; creative, innovative and always surprising. In addition, we also serve the Dennis 'Favourites menu, his personal selection of favorite dishes, each with a unique twist. The dishes in both menus, prepared with the finest seasonal ingredients, are perfectly matched and are each a flavor explosion that will leave you wanting more.
For those who prefer a more personalized experience, we also offer à la carte options. Enjoy the same creativity and innovation, but tailored to your taste.
Our welcoming team serves all this beauty with a smile and looks forward to welcoming you and providing each guest with an unforgettable evening.
CHRISTMAS WITH DAALDER
End the year culinarily with Daalder.
December - a month full of warmth, coziness, and culinary highlights. Chef Dennis Huwaë and his team are ready to offer you an unforgettable culinary experience.
Enjoy an exclusively composed Christmas menu from December 23rd till 29th, available for both lunch and dinner.
Make a reservation now for an unforgettable Christmas celebration full of taste explosions!
THUIS MET DAALDER
Thuis met Daalder – It’s Here!
This holiday season, you can experience the culinary magic of Restaurant Daalder in the comfort of your own home with the exclusive At Home with Daalder Box. Chef Dennis Huwaë has created a refined 5-course menu just for you, offering a choice between the Daalder Experience and the Daalder Experience Vegetarian. Each menu brings the unique character of Daalder to your dining table, allowing you to enjoy a Michelin-worthy dinner with friends and family.
The Daalder Experience
For those who appreciate sophisticated flavors and exquisite dishes. This 5-course menu features iconic creations such as our creamy langoustine bisque, vibrant beetroot ravioli, and a decadent cheesecake for dessert.
The Daalder Experience Vegetarian
Indulge in a fully vegetarian 5-course menu where Chef Dennis Huwaë places vegetables at the heart of dishes bursting with rich flavors and surprising textures. From a refined tomato steak tartare to a celeriac lasagna, this menu proves that vegetarian dining can be pure enjoyment.
Guided Videos by Chef Dennis
With the Thuis met Daalder Box, we ensure a relaxed and unforgettable evening. Each dish is prepared by Chef Dennis and accompanied by step-by-step instructional videos, making it easy for you to add the finishing touches to every course. Whether you choose the meat or vegetarian option, you’re at the helm of an unforgettable culinary experience!
DENNIS HUWAË
Daalder’s fantastic kitchen team is headed by patron-cuisinier, Dennis Huwaë. He challenges his team to constantly raise the bar – as if cooking were an elite sport. One could argue not much has changed for Huwaë since his 2-star days in that sense.
For him, the creation of the perfect dish still remains a quest for the ideal combination of ingredients that reinforce and complement each other perfectly. He is so committed to creating the perfect new dish that he, in his own words, looks for the ‘inner beauty' in every ingredient and wants to bring out the best in each of them.
JOIN OUR TEAM
Ready to combine your passion for gastronomy with creativity and tradition? Daalder, the Michelin-starred restaurant in Amsterdam-West, is looking for talented and enthusiastic team members!
What do we offer?
- A work atmosphere where teamwork, quality and creativity are central
- Work with modern cooking techniques & innovative dishes
- Encouragement of training and development
- Excellent salary that matches your experience
- Travel expense reimbursement
At Daalder, you'll become part of a team that strives for culinary perfection in a setting that is both refined and accessible. Ready to take your career to the next level?